for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
Essential Skills Requirements: Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate