credits - level 8 framework) Qualification in Industrial Engineering/ Logistics/ Supply Chain Management
a: Gqeberha / PE
Industry: Industrial Hire (Forklift, Material Handling and/or
environment) role
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production hospitality or the relevant experience in the industry Knowledge of the catering environment ranging South African and industry-specific law Strong financial acumen, proven budgetary and food control practices recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
of positions : 2 Location : Seaview, Durban Industry : Food Manufacturers & Distributors Type of contract supplier of fresh produce and fruit to the catering industry. The company specializes also in the sourcing
(360 credits level 8 framework) Qualification in Industrial Engineering/ Logistics/ Supply Chain Management years relevant experience within the motoring industry will be advantageous
Clinic Sister duties according to industry regulations and industry best Manage the average “feet-per-hour” Process claims accurately and timeously according to industry Ensure all stock and equipment in the clinic is is in a working condition according to industry Ensure stock is sufficient in the Clinic according to