en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger
en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY Rneg
individu hautement qualifié et expérimenté pour être chef de son département Stratégie, planification et coopération
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
Requirements: Relevant post-graduate HR, organisational psychology or business degree 5 years' senior HR and OD experience Depth of experience and knowledge of integrated talent management strategies, trends and best practices, preferably in healthcare Has a track record of co-creating and deliverin