Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
We are looking for a hardworking & reliable Staff Coordinator to join our Operations department urgently urgently. Transport and deliver employees or staff to all sites safely before work Assist co-workers with
We are looking for a hardworking & reliable Staff Coordinator to join our Operations department urgently urgently. Transport and deliver employees or staff to all sites safely before work Assist co-workers with
Searching for a Reliable Cleaning Temp Staff Member, Bantry Bay, Atlantic Seaboard. Company Name: Private house. Searching for a reliable cleaning temporary staff member aged 35-50 to join our small team at a private
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being well-being of our staff, offering comprehensive benefits, personal and professional growth opportunities information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being well-being of our staff, offering comprehensive benefits, personal and professional growth opportunities information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
exceptional service and possess at least one year of hotel experience, we invite you to apply for this exciting professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health one year of experience as a waiter in a reputable hotel environment Demonstrated reliability and punctuality
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining