Airfreight Controller - Johannesburg R20 to R25K per month Experienced airfreight controller with minimum minimum 5 years' experience at controller level, and 3 years' experience handling perishables Understanding
Job Description:
Responsibility of the position: Maintain good financial control, cost analysis and sales analysis. Manage accounts cost reporting analysis per product category Coordinate with IT department for system issues, maintenance accounting data. Maintain internal control documentation and test internal controls Converts data into value adding
Airfreight Controller - Johannesburg R20 to R25K per month Experienced airfreight controller with minimum minimum 5 years' experience at controller level, and 3 years' experience handling perishables Understanding
surgical equipment and instruments Infection prevention and control (IPC) principles and protocols Risk
for a Project manager for End to end project coordination to ensuring that projects relating to In-Build months contract position. RESPONSIBILITIES • To coordinate all aspects of 3RD party approvals within the for new sites e.g. EBU sites • To effectively coordinate with different internal and external stakeholders all aspects • To ensure operational process and control problems specific to leases and rentals are identified Qualifications Minimum 3 years experience in coordinating projects in property/telecommunications domain
for a Project manager for End to end project coordination to ensuring that projects relating to In-Build months contract position. RESPONSIBILITIES • To coordinate all aspects of 3RD party approvals within the for new sites e.g. EBU sites • To effectively coordinate with different internal and external stakeholders all aspects • To ensure operational process and control problems specific to leases and rentals are identified Qualifications Minimum 3 years experience in coordinating projects in property/telecommunications domain
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly on approach Assist the HOD with Menu Planning, controls and implementation Knowledge of all kitchen hygiene
periodically as a part-time contractor. Planning,coordinating and facilitating Home based care/ Auxiliary courses in conjunction with the National Academic Coordinator by: 1. Palliative Care . Implementing and overseeing