of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency
of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff Training and Development: Development: Training kitchen staff. Providing ongoing training and mentoring to improve skills and efficiency
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health