Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
financial, operational, production and employment records and ensure its traceability. Manage the planning
financial, operational, production and employment records and ensure its traceability. Manage the planning
financial, operational, production and employment records and ensure its traceability.
Manage overall operations and ensure effective and successful management of labor and mentoring, productivity, quality control, and safety measures as established and set for the Operations Department while Serving as the company's representative on regulatory issues. Enhance the operational procedu
Manage overall operations and ensure effective and successful management of labor and mentoring, productivity, quality control, and safety measures as established and set for the Operations Department while Serving as the company's representative on regulatory issues. Enhance the operational procedu