Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Searching for a Reliable Cleaning Temp Staff Member, Bantry Bay, Atlantic Seaboard. Company Name: Private house. Searching for a reliable cleaning temporary staff member aged 35-50 to join our small team at a private
Family restaurant seeking to employ a Senior Manager in Milnerton. Experience in the Restaurant Industry
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable strong track record. Must have 10 years in the restaurant environment and must have led a team of chefs Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Salary: Negotiable strong track record. Must have 10 years in the restaurant environment and must have led a team of chefs Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties meet the standard and the quality set by the Restaurant. Following the instructions and recommendations malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties meet the standard and the quality set by the Restaurant. Following the instructions and recommendations malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality
Job Type: Contract. We are looking for our 2 restaurants in Hermanus a highly experienced and driven Front base. If you think you can motivate and manage a restaurant team to deliver excellent food and impeccable guest focused and must have a passion for training staff. Candidates must forward CV and recent photo with
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they