en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger
en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
relevant HR and B-BBEE regulations, involves managing daily HR operations, achieving the company's B-BBEE objectives Certification (B-BBEE practitioner certification, CIPS, HR certification) 1-2 years of experience in B-BBEE, Procurement implement B-BBEE strategies aligned with organisational goals. Monitor and report progress towards B-BBEE stakeholders to enhance B-BBEE compliance. Monitor supplier performance and adherence to B-BBEE requirements fostering an inclusive work environment. Prepare B-BBEE reports and collaborate with finance and legal