and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: Interact with customers to ensure a positive dining experience and handle any special requests or complaints culinary expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade
in Animal Production At least 8 years' working experience in the Poultry (Breeders) industry Flock Management
record Minimum of 2 - 5 years of relevant work experience
record Minimum of 2 - 5 years of relevant work experience