for improvement. Monitoring and recording shelf life and temperatures for raw materials. Inspect packaging quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
professionals who have been in sales, retail, hospitality or in a similar service industry role and looking
professionals who have been in sales, retail, hospitality or in a similar service industry role and looking
with potential clients Long term insurance, i.e. life insurance, disability insurance, income protection
with potential clients Long term insurance, i.e. life insurance, disability insurance, income protection
interviewing, hiring and training new employees Ensure health, safety and hygiene Ad hock projects Required Skills
methodically, and be able to explain environmental health procedures. Only candidates that meet all the requirements
the QC laboratory and to ensure that safety and health, environmental and quality standards are achieved
procedures and precautions Adhere to the Safety, Health, Environmental and Quality Policies Perform work