and courteous manner. Ensures compliance with alcoholic beverage regulations. Estimates food and beverage feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
relationships, identify new potential clients & promote products increasing sales. Minimum requirements: relationships, identify new potential clients & promote products increasing sales. Minimum requirements:
relationships, identify new potential clients & promote products increasing sales. Minimum requirements: relationships, identify new potential clients & promote products increasing sales. Minimum requirements:
analysing set objectives, planning, and organizing promotional presentations, and updating event details. Good management skills and Able to work alone Marketing and promote the internal and external showrooms of the group
through in-person interactions (Direct Sales), to promote our products and services. Product Knowledge: Develop
through in-person interactions (Direct Sales), to promote our products and services. Product Knowledge: Develop
through in-person interactions (Direct Sales), to promote our products and services. Product Knowledge: Develop
through in-person interactions (Direct Sales), to promote our products and services. Product Knowledge: Develop
positive and collaborative work environment, promoting teamwork and professional growth among kitchen