Degree in Accounting Sciences and a 60% minimum pass rate in matric. Minimum Requirement: Completed Bachelor
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
Requirements: Must be a South African Citizen Must have passed Matric or NQF level 4 Must use a smart phone Training
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
by management occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience
relevant working experience 4 years Apprenticeship Learnership –Mechanical Engineering (Fitting) Sound mechanical