Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
speciality product that all hospitality organisations require. If you have hospitality sales experience and advantageous Minimum 3 years sales experience in the hospitality industry Proven sales track record Positive attitude
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
• Assess, evaluate, and monitor the adequacy, effectiveness and efficiency of the organizations
internal control systems.
• Identify improvements and enhancements to the internal control systems.
• Risk Management - Identify risk areas and implement controls and systems to a
speciality product that all hospitality organisations require. If you have hospitality sales experience and advantageous Minimum 3 years sales experience in the hospitality industry Proven sales track record Positive attitude
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have
property/household and personnel management. Relevant hospitality qualification (beneficial). Travel with the client client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily