very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure
very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure
purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop purchasing
purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop purchasing
communication of possible problems with the kitchen / bar / customers to management to prevent customer complaints
managers Continuous drive to interview and recruit “bar raising” BDCs/tied agents and Sales Managers. Regular
managers Continuous drive to interview and recruit “bar raising” BDCs/tied agents and Sales Managers. Regular