experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
or engineering Experience with at least 5 Green Star Certifications as a lead Accredited Professional
or engineering Experience with at least 5 Green Star Certifications as a lead Accredited Professional
managed and completed (as a lead) at least 5 Green Star Certifications and be qualified as an Accredited
managed and completed (as a lead) at least 5 Green Star Certifications and be qualified as an Accredited
Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track
Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track
Management and to support functions such as Quality (Star Grading), Procurement, Training or HR Cleaning managers
Management and to support functions such as Quality (Star Grading), Procurement, Training or HR Cleaning managers