Management System (or similar WMS) and TMS (Transport management Systems) experience will be advantageous
self-motivate Valid driver's license and own transport Responsibilities Manage a sales team of 6 external sales executives
Technical Draughtsperson - Montague Gardens, Cape Town – R15 000 to R17 000 Per Month CTC Provident Fund After 6 Months Draw up existing mobile systems using Solidworks Draw up mobile related components using Solidworks Assist workshop with Technical drawing requirements Job-specific requirements
Technical Draughtsperson - Montague Gardens, Cape Town – R15 000 to R17 000 Per Month CTC Provident Fund After 6 Months Draw up existing mobile systems using Solidworks Draw up mobile related components using Solidworks Assist workshop with Technical drawing requirements Job-specific requirements
and Transportation: Coordinate with transportation teams and manage the loading and unloading of goods
Combined Transport Operator (CTO) (logistics service provider that specializes in coordinating and managing the
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development