Description Health and Safety Officer Our client, one of the largest wine cellars in the Stellenbosch Stellenbosch area, is looking for a Health and Safety Officer to join their team. Main Purpose: To engage in the strong proficiency in relevant computer packages (MS Office) and software packages Area: Stellenbosch Salary:
Description Health and Safety Officer Our client, one of the largest wine cellars in the Stellenbosch Stellenbosch area, is looking for a Health and Safety Officer to join their team. Main Purpose: To engage in the strong proficiency in relevant computer packages (MS Office) and software packages Area: Stellenbosch Salary:
Description Job title: Management Accountant (fully remote) Location: Remote (South Africa based candidate Route area - George) Our client is a dynamic accounting practice based in the UK , committed to delivering services. They are seeking a skilled Management Accountant to join our team remotely from South Africa area (George) . Role Overview: The Management Accountant will play a crucial role in their internal financial compliance with accounting standards and regulations. Requirements: Proficiency in accounting software and
experienced firm of Chartered and Professional Accountants and Auditors, is currently in search of a SAIPA qualification in Accounting. Minimum Requirements: Matric. Essential: Tertiary qualification in Accounting. Knowledge Knowledge of relevant Accounting Software. Own vehicle and valid Driver's License. Duties and responsibilities: tax returns. Conducting reconciliations for bank accounts, debtors, and creditors. Creating and analysing liquidity. Compiling comprehensive management accounts for informed decision-making. Generating accurate
Trainee Accountant Our client, an experienced firm of Chartered and Professional Accountants and Auditors qualification in Accounting. Minimum Requirements Matric. Essential: Tertiary qualification in Accounting. Vehicle valid Driver's License. Knowledge of relevant Accounting Software. Roles and Responsibilities Aid in the the improvement and enhancement of Accounting Systems. Offer accounting assistance to operational managers and analyse basic accounting and financial data. Implement necessary accounting adjustments via appropriate
position (5 hours per day) and is based at Bonsma's head office, which is just outside Stellenbosch, towards candidate will be a professionally qualified accountant or CA(SA) (having completed either SAICA, SAIPA with Generally Accepted Accounting Principles (GAAP) or relevant accounting standards. 2. Regulatory Qualification BCom or BAccounting degree Professional Accountant or CA(SA) - SAICA, SAIPA or CIMA articles completed understanding of financial management principles, accounting practices, and relevant regulations. Proficiency
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health
are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including recipes. Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability
looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range Japanese cuisine Manage and lead the kitchen staff in head chef's absence Coordinate with our wait staff to reduction and manage budgetary concerns Works with head chef to maintain kitchen organization, staff ability