employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices. Strong
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices. Strong
Practicing a high standard of housekeeping and safety Any other duties reasonably requested by Team Leader
Practicing a high standard of housekeeping and safety Any other duties reasonably requested by Team Leader
improvement programme (20 keys) as well as the Health, Safety and Environmental programme. The successful candidate
and landlords. Ensure compliance with health and safety regulations. Project Management: Plan and execute
ensure compliance with protocols, security and safety of patient environment, Group Nursing policies
compliance with quality management, health and safety, legal, environmental, and duty of care requirements