customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain product
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication