ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other