Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
culture with all staff members; Complying to food hygiene policies and procedures to ensure a high standard
culture with all staff members; Complying to food hygiene policies and procedures to ensure a high standard
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering excellence in foodservice solutions through innovation across multiple sectors. We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that tra
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering excellence in foodservice solutions through innovation across multiple sectors. We enhance the lives of our clients by allowing them to focus on their core business, with an understanding that tra