processes, optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement
day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and handle all QA activities related to the implementation, maintenance and running of BRCGS for the company's packaging food safety system as well as planning and scheduling all internal audits.