leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing equivalent related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing
leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing equivalent related experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing
within unit, address customer complaints, conduct quality care rounds and clinical practice audits to monitor levels and report accordingly. Implement national quality initiatives within unit with the focus on improved