specialised unit Skills: Infection prevention and control Pharmacology Scientific nursing principles and
specialised unit Skills: Infection prevention and control Pharmacology Scientific nursing principles and
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
procedures, complying with legal regulations. The control and management of 200 employees over 3 different
Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene
Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene