Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene market At least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial
Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene market At least 2 years retail experience in fresh foods departments Computer literacy recommended Industrial
individual is responsible for safety, productivity, quality, resources, and reliability within the production determining product handling, storage, efficiencies, quality, and safety. Analyse and improve organizational procedures, complying with legal regulations. The control and management of 200 employees over 3 different
products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers
products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control ingredients ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers
specialised unit Skills: Infection prevention and control Pharmacology Scientific nursing principles and
specialised unit Skills: Infection prevention and control Pharmacology Scientific nursing principles and