10) Minimum of three (3) years (excluding the internship year) relevant experience in Higher Education
10) Minimum of three (3) years (excluding the internship year) relevant experience in Higher Education
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Responsible for booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs)
Responsible for booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs)
programmes including learnerships, skills programmes, internships, bursaries, and associated standards and qualifications
programmes including learnerships, skills programmes, internships, bursaries, and associated standards and qualifications