purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks for accurate and on-time communication of food safety and quality monthly reports to Production Manager
material; Participating in professional scientific societies; Participating in community engagement activities;
material; Participating in professional scientific societies; Participating in community engagement activities;
stakeholder reports (i.e., Integrated Report, Society Report) Training Building and delivering climate and adding value to the organisation and broader society Professional Knowledge Business Acumen Business
stakeholder reports (i.e., Integrated Report, Society Report) Training Building and delivering climate and adding value to the organisation and broader society Professional Knowledge Business Acumen Business
for the: Health and Safety of all employees as per the Occupational Health and Safety Act, Engineering and Electrical Maintenance for the site which include: safety and legal compliance, maintenance management, root
ensure all customer opportunities are recorded Safety, Health & Environmental Standards: Ensure that maintained Report health and safety risks and issues to the 16.2 HSE Rep Health and safety equipment must be available machinery, and by following health and safety procedures Health and safety procedures are adhered to and updated
ensure all customer opportunities are recorded Safety, Health & Environmental Standards: Ensure that maintained Report health and safety risks and issues to the 16.2 HSE Rep Health and safety equipment must be available machinery, and by following health and safety procedures Health and safety procedures are adhered to and updated
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks for accurate and on-time communication of food safety and quality monthly reports to Production Manager
Health, Safety, and Environmental Compliance: Promote a strong safety culture and enforce safety guidelines guidelines. Conduct regular safety audits and address potential hazards. Ensure compliance with environmental problem-solving skills. Knowledge of health and safety regulations. Excellent communication skills and