Graduate Trainee - Kwazulu Natal A payment solutions provider is looking to appoint 2 graduates to upskill
To provide comprehensive Health services for the protection and promotion of total physical, mental, history as well as the work environment for potential health concerns. Monthly reporting on Clinic Attendances initiatives pertaining to health and wellness. Matric Minimum 5 years in Occupational Health, preferably within OHS Act with regulations. B.Tech in Occupational Health or equivalent. Current registration with South
Graduate Trainee - Kwazulu Natal A payment solutions provider is looking to appoint 2 graduates to upskill
We are looking for an individual who is committed to the 3 full years it takes to complete your SAICA articles to become a chartered accountant (CA(SA)). Start Date: July 2024 Conducts full statutory audits on small to medium and large sized firms in the private sector and public sector. Prepares fi
requires the services of an experienced Occupational Health Nurse, to be based in Piet Retief to service both sawmills Management of IOD's Administer Primary Health Management of HIV/AIDS program as per the company's
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks for accurate and on-time communication of food safety and quality monthly reports to Production Manager
ensure all customer opportunities are recorded Safety, Health & Environmental Standards: Ensure that maintained Report health and safety risks and issues to the 16.2 HSE Rep Health and safety equipment must machinery, and by following health and safety procedures Health and safety procedures are adhered to and
ensure all customer opportunities are recorded Safety, Health & Environmental Standards: Ensure that maintained Report health and safety risks and issues to the 16.2 HSE Rep Health and safety equipment must machinery, and by following health and safety procedures Health and safety procedures are adhered to and
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge solutions to address them. Monitor the progress of trainees and assess their proficiency through practical supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge solutions to address them. Monitor the progress of trainees and assess their proficiency through practical supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication