with the Regional Manager, implement new and innovative strategies to reward performers and motivate Regional Manager, creating and implementing new and innovative methods to reduce shrinkage within the region
with the Regional Manager, implement new and innovative strategies to reward performers and motivate Regional Manager, creating and implementing new and innovative methods to reduce shrinkage within the region
current on industry trends, best practices, and innovations to enhance the overall guest experience Grade
Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced menus
practices, continually seeking opportunities for innovation and improvement. A Grade 12 and / or equivalent
skills. The company's value proposition is to innovate and, in doing so, to deliver solutions that enrich
activities and exchanges, and to plan and implement innovative activities to maintain substantive contact with
activities and exchanges, and to plan and implement innovative activities to maintain substantive contact with