Food processing company in Limpopo Province requires Production Manager with Degree: Food Technology Technology and 6years' experience in food factory of which at least 3years' in production environment in supervisory Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' Production Manager must have Degree: Food Technology and 6years' experience in food factory of which at least 3years' must have National Diploma: Food Technology and 4years' experience in food factory of which at least 2years'
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
and safe. Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's) Electrical/Millwights experience will be advantageous Can Food Processing Equipment (CFPE) experience? 3-5 FMC work shifts Desired Work Experience: 2 to 5 years Food & Beverage Manufacturing
shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record
shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record
• Extensive knowledge of legislation relating to food safety and health and safety • Clear criminal record
acceptable levels Product management, including quality Food safety systems at Producers Regular farm/opposition
acceptable levels Product management, including quality Food safety systems at Producers Regular farm/opposition
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management of Fuel
direct manager immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard Safety Identify and resolve processes compromising Food Safety and Health and Safety. Management of Fuel