responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
understanding of the workings of a fine dining kitchen. Must have an excellent understanding and knowledge
on zero injuries. Keep work areas and equipment clean and safe. Follow and comply with all Safe Quality predictive maintenance as assigned, including cleaning and lubricating to maintain the proper working
efficient operations. Oversee and validate records for cleaning, sizing, carton weights and scale calibrations
efficient operations. Oversee and validate records for cleaning, sizing, carton weights and scale calibrations
efficient operations. Oversee and validate records for cleaning, sizing, carton weights and scale calibrations
that elevator pits and weighbridge is always kept clean Admin and coordination of stock Checking and making minimum spillage and if there is any spillage, it is cleaned immediately • Always ensure that the correct product
Implement the Komatsu Way 5S sorting, organising, cleaning, ordering and training. Adheres to SHE policies part/component. Execute mechanical/electrical repairs. Clean equipment/parts/component. Perform basic welding
Implement the Komatsu Way 5S sorting, organising, cleaning, ordering and training. Adheres to SHE policies part/component. Execute mechanical/electrical repairs. Clean equipment/parts/component. Perform basic welding
of stock are on standard, and depot is neat and clean to provide a good customer experience. • As per