The purpose of the Store Manager will involve overseeing the operations of the shopping centre, customer Responsibilities: Store Operations Management: Ensure smooth day-to-day operations of the store. Supervise and demand. Maintain cleanliness and organization of the store. Customer Service: Provide excellent customer service Generation: Set sales targets and goals for the store. Implement strategies to increase sales and meet performance evaluations to employees. Foster a positive work environment and promote teamwork among staff members
Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 - 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring customer service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication interpersonal skills. Work closely with other managers, staff, and the buying team to achieve store goals. Duties Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning and adherence
“Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 – 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring customer service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication interpersonal skills. Work closely with other managers, staff, and the buying team to achieve store goals. Duties Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning and adherence
Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 - 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring customer service. A keen eye for detail in maintaining store standards and inventory management. Excellent communication interpersonal skills. Work closely with other managers, staff, and the buying team to achieve store goals. Duties Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning and adherence
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products sushi-making equipment is clean, maintained, and in good working condition. Oversee the packaging of sushi products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
software Excellent attention to detail Ability to work effectively under pressure Fluency in English and Prepare orders for dispatch Generate invoices Working Hours: Mon-Thu: 7:30 AM - 4:30 PM Fri: 7:30 AM specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's
software Excellent attention to detail Ability to work effectively under pressure Fluency in English and Prepare orders for dispatch Generate invoices Working Hours: Mon-Thu: 7:30 AM - 4:30 PM Fri: 7:30 AM specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC's