Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
will be beneficial Good fault-finding skills, electrical and mechanical Knowledge of boilers, hydraulics
departments' training requirements leading to improved team productivity Closely monitor training provided action to improve learning results Ensure accurate training records are kept up to date & that the requirements Schedule training interventions based on needs analyses and manage / administer the training participants' administering the annual training budget Continuously research better training methods and implement improvements
departments' training requirements leading to improved team productivity Closely monitor training provided action to improve learning results Ensure accurate training records are kept up to date & that the requirements Schedule training interventions based on needs analyses and manage / administer the training participants' administering the annual training budget Continuously research better training methods and implement improvements
Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
Coach/Operations Manager and RSC Accountable for RGM and ARM training in store and ensuring operational processes and Accountable for training execution of all new team members, new product and limited time offering training in restaurants
Procedures: Attend and complete Product/service-related training as and when necessary (attendance register/certificates/results)