production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Communicate daily briefing sessions Lead and motivate kitchen employees and promote positive working relationships
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Communicate daily briefing sessions Lead and motivate kitchen employees and promote positive working relationships
management Management of farm employees Appropriate hands-on experience An agriculture qualificatin will serve
management Management of farm employees Appropriate hands-on experience An agriculture qualificatin will serve
manager. Management of farm employees. Appropriate hands-on experience An agriculture qualificartion will
manager. Management of farm employees. Appropriate hands-on experience An agriculture qualificartion will
that annual and sick leave forms are signed and handed to the Branch Manager. • Motivating and managing
that annual and sick leave forms are signed and handed to the Branch Manager. • Motivating and managing
takes to minimise stock loss and ensure stock on hand balances with monthly sales and in line with hotel
takes to minimise stock loss and ensure stock on hand balances with monthly sales and in line with hotel