Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results results for the resort, applying thought leadership principles and innovation in delivering product performance support to enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality embeds these with hospitality teams across the resort, including SOPs, templates, recharges, etc. Act operational requirements Own and project manage resort hospitality staffing projects from inception to
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results results for the resort, applying thought leadership principles and innovation in delivering product performance support to enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality embeds these with hospitality teams across the resort, including SOPs, templates, recharges, etc. Act operational requirements Own and project manage resort hospitality staffing projects from inception to