system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2
system documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2
in statistics, computer science, engineering, mathematics, actuarial science, or related field. At least
performed Matric/Gr12 Bachelor of Science degree or equivalent in science or related field would be an advantage
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
expertise in applied field research and agronomic sciences to provide technical support to a selected geography
expertise in applied field research and agronomic sciences to provide technical support to a selected geography
in Information Systems, Engineering, Computer Science, or a related field is preferred. • A background
Occupational Health and Safety, Environmental Science, Nursing, or related field. Minimum of 3 years