manager during BRCGS audit and collecting all food safety certificates from suppliers and ensuring that suppliers Maintenance of quality checks of machinery. Health and safety team member. Grade 12, tertiary qualification; qualification; minimum diploma in packaging, food safety, quality or equivalent. Own transport with valid driver's
workflow and customer satisfaction. Safety Standards: Adhere to all safety protocols and regulations to ensure
Evaluation: Assess supplier performance Safety Adherence: Follow food safety guidelines By submitting any Personal
dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles
dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles
manpower and resources are adequate Guarantee all safety precautions and quality standards are met Supervise
manpower and resources are adequate Guarantee all safety precautions and quality standards are met Supervise
duties to the maximum. Ensuring that Health & Safety standards are met. Attend to alarm call outs. Customer
attached to merchandise Ensuring that Health & Safety standards are met Prevent shrinkage by ensuring
attached to merchandise Ensuring that Health & Safety standards are met Prevent shrinkage by ensuring