motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry customer requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 –
processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 –
for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to
your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology
Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology