Executive Sous Chef Jobs in South Africa
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Sous Chef NEW
Tych Business Solutions
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
share this job on whatsappSous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
Executive Chef
Masa Outsourcing LtdSouth Africa
experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef quality or service. Special Events: Planning and executing special events, banquets, and catering services the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Executive Chef
The Ridge CasinoSouth Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Executive Chef
Liham ConsultingJohannesburg
Leading Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel
Executive Chef Witbank
The Ridge CasinoSouth Africa
Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Tsogo Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send
Executive Chef Johannesburg, South Africa
Liham ConsultingJohannesburg
Leading Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel
Chef NEW
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
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