tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head department weekly. Ensure all consumables such as hand soap, hand sanitizer, paper towel dispenser and surface surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift
experienced Specialist: Remanufacturing Materials Requirements/Demand Planning to join our Reman department material schedules to meet demand within the requirements - Facilitating planning meetings. - Communicating Six Sigma, or equivalents). GENERIC KNOWLEDGE REQUIREMENTS: Microsoft Office: MS Excel, MS Access, and
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in personalised service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
innovation, we can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to labeling, and storage procedures. Regularly inspect kitchen equipment and utensils, reporting malfunctions
based in East London, Eastern Cape Applicants are required to meet the following criteria: Grade 12 with industry Previous experience with refrigeration & kitchen equipment essential Valid driver's license and servicing of all kitchen equipment within companies' expectation, operational requirements, franchisor requirements
guest services. Apply now, if you meet these requirements. Description Job Description: Must be able to to build a competent and motivated kitchen team Ensure administration is up to date and accurate Must
high standards of cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, Experience in managing a small team and running a kitchen or eatery. Creativity and passion for culinary