Kitchen Jobs Jobs in South Africa
- Gauteng (50)
- Western Cape (35)
- Kwazulu Natal (23)
- Mpumalanga (5)
- Eastern Cape (4)
- Limpopo (2)
- Job Crystal (4)
- Masa Outsourcing Ltd (4)
- Orion Group (4)
- Tych Business Solutions (4)
- Arvo (2)
- Ad-hoc Client (2)
- Armstrong Appointments (2)
- Aviner (2)
- Biltong Sa T/a / Fleisherei (2)
- Black Impala Tshisanyama (2)
Permanent
- Last 7 days (11)
- Last 3 days (2)
Cook/chef
Aviner
Villiersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
share this job on whatsappChef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering Monitoring other cooks and team members Operate kitchen appliances and cooking apparatus Planning menus workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be willing to relocate to Villiersdorp
Executive Chef
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Staff Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
Sous Chef
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out standards; Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; requirements; Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation
Sous Chef Stellenbosch
Tych Business SolutionsStellenbosch
to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members preparation and dish plating; Oversees and organizes kitchen stock and ingredients; Ensures a first-in, first-out standards; Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities; requirements; Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation
Chef De Partie Eastern Cape
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in
Chef De Partie, Eastern Cape Game Reserve. Competetive
Incdreams RecruitmentSouth Africa
environemnt is crucial as is 5 Star Hospitality and Kitchen functioning. This is a live in position with a innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before at all times - Support the kitchen management team to ensure that all kitchen records are appropriately compliance with local legislation - Support the other kitchen sections to ensure that the work is completed in
Cook Somerset West
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
Cook
Helderberg PersonnelSomerset West
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
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