looking to appoint two occupational therapists for their establishment. An occupational therapist (OT) working EXPERIENCE AND QUALIFICATIONS/TRAINING BSc Occupational Therapy (community service year completed) Maintain
looking to appoint two occupational therapists for their establishment. An occupational therapist (OT) working EXPERIENCE AND QUALIFICATIONS/TRAINING BSc Occupational Therapy (community service year completed) Maintain
on all products and processes (production and hygiene) and creating awareness, understanding and the Complying to food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen section and kitchen at all times by following all hygiene procedures; Flexibility and willingness to assist
on all products and processes (production and hygiene) and creating awareness, understanding and the Complying to food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen section and kitchen at all times by following all hygiene procedures; Flexibility and willingness to assist
contractors. Ensure compliance with all applicable occupational health and safety regulations. Collaborate with improvement. Requirements: Diploma or degree in Occupational Health and Safety or related field. COMSOC 1and2
knowledge of the interrelationships of speech, occupational, physical therapy, or other rehabilitation programs Degree or Diploma in either Physiotherapy or Occupational Therapy professions. Registered with the HPCSA
contractors. Ensure compliance with all applicable occupational health and safety regulations. Collaborate with improvement. Requirements: Diploma or degree in Occupational Health and Safety or related field. COMSOC 1and2
by the Chef de Partie Always keep work area in hygienic condition according to the rules set by the hotel Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts Assist
by the Chef de Partie Always keep work area in hygienic condition according to the rules set by the hotel Ensure minimum or no wastage Adhering to correct hygiene principles Assist with food stock counts Assist
in Safety Management, Environmental Science, Occupational Health, or a related field (minimum; NQF Level