seeking to employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential
seeking to employ a Restaurant Manager to join their team. Previous experience as Restaurant Manager essential
establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain
establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain
management skills. Knowledge of Quick Service Restaurants and equipment. Key Responsibilities: Develop preventative maintenance procedures. Conduct thorough restaurant and equipment inspections. Manage relationships implement training opportunities for technical staff. Drive cost-saving initiatives within the technical
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff members, including during prime operation hours; Train and assess staff on the job; Manages food and product ordering by quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability Monitor and maintain health and safety; Maintain staff and leave rosters; Ensure that all CDPs are familiar
outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all
outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of all
position requires hands on experience in managing the bookkeeping department with permanent staff as well well as SAIPA staff. Daily assistance and guidance to staff and training in bookkeeping, payroll, related related taxes and SARS submissions is required to be given to the SAIPA clerks. Monthly bookkeeping, payroll Candidate Requirements: ● Degree in Accounting ( Bcom) ● SAICA Articles ● Experience in managing staff ● Pastel