checking Merits accordingly Register and Manage Claims on Broker Admin platforms and Direct Continual feedback Passion for adding value to clients through superior service levels • Willing to work overtime when required
checking Merits accordingly Register and Manage Claims on Broker Admin platforms and Direct Continual feedback Passion for adding value to clients through superior service levels • Willing to work overtime when required
Oversee and manage the shift process, which includes HR, quality, safety, risk, environment, administration your team on elements discussed in the meeting. • Manage shift employee relations climate and ensuring corrective employees all aspects of the shift activities. Manage the staff's timekeeping, leave rosters and attendance elevator pits and weighbridge is always kept clean Admin and coordination of stock Checking and making sure
Reports problems and issues to manager. Complete daily activity and service reports. Provide feedback with regard to continuous improvement/suggestion to manager. Obtain necessary consumables items/parts/tools repairs. Plans for service of equipment with regard to date, workshops, nominations of service, stock and other resolve problem. Plans and prepares for anticipated service calls in conjunction with leadership. Plan maintenance equipment in conjunction with leadership. Execute services on machines. Obtain technical advise on complex
Reports problems and issues to manager. Complete daily activity and service reports. Provide feedback with regard to continuous improvement/suggestion to manager. Obtain necessary consumables items/parts/tools repairs. Plans for service of equipment with regard to date, workshops, nominations of service, stock and other resolve problem. Plans and prepares for anticipated service calls in conjunction with leadership. Plan maintenance equipment in conjunction with leadership. Execute services on machines. Obtain technical advise on complex
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal