leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
extinguishers and evacuations procedures. Operates any vehicles (trucks, car, forklift) within safety standards progress made. Reports inspection results, as well as any abnormalities or damage. Reports problems and issues back into stock. Reports service results as well as any abnormalities or damage. Obtains relevant manuals solutions. Reports fault finding results, as well as any abnormalities or damage. Informs the manager and
extinguishers and evacuations procedures. Operates any vehicles (trucks, car, forklift) within safety standards progress made. Reports inspection results, as well as any abnormalities or damage. Reports problems and issues back into stock. Reports service results as well as any abnormalities or damage. Obtains relevant manuals solutions. Reports fault finding results, as well as any abnormalities or damage. Informs the manager and
are loaded with minimum spillage and if there is any spillage, it is cleaned immediately • Always ensure