staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Claim and checking Merits accordingly Register and Manage Claims on Broker Admin platforms and Direct Continual
Claim and checking Merits accordingly Register and Manage Claims on Broker Admin platforms and Direct Continual