requirements: Possession of a valid code 08/EB driver's license Able to obtain SACNASP registration a
requirements: Possession of a valid code 08/EB driver's license Able to obtain SACNASP registration a
maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability
Passion for adding value to clients through superior service levels • Willing to work overtime when required
Passion for adding value to clients through superior service levels • Willing to work overtime when required