presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating assistants. Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability regulations. Strong leadership and team management skills. Excellent communication and interpersonal abilities
keeping on the CRM system Administration and support Skill sets required: • Grade 12 • Successfully completed • CPD compliant • Good people and communication skills. • Results and detail orientated. • High stress Passion for adding value to clients through superior service levels • Willing to work overtime when required
keeping on the CRM system Administration and support Skill sets required: • Grade 12 • Successfully completed • CPD compliant • Good people and communication skills. • Results and detail orientated. • High stress Passion for adding value to clients through superior service levels • Willing to work overtime when required
handling skills Communication Skills Relationship building skills Quality Awareness Computer skills (MS Office) Office) Written communication skills Attention to detail Profile Qualifications: B Agriculture / B.Sc
handling skills Communication Skills Relationship building skills Quality Awareness Computer skills (MS Office) Office) Written communication skills Attention to detail Profile Qualifications: B Agriculture / B.Sc