Kitchen Hotel Staff Jobs in Western Cape
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Clothing Retail Staff
Futurelink Global Recruitment
Cape Town Region
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
share this job on whatsappRetail Staff Cape Town
Futurelink Global RecruitmentCape Town Region
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
Project Operations Officer - Hotel
Tych Business SolutionsWestern Cape
with departments and staff Provide direction/information to vendors, facilities staff and service providers introduced to all new staff Residential modules are developed and part of the staff training Financial Assist
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
Head Chef
Pci RecruitmentOudtshoorn
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: Manage all aspects aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Fitter Northern Suburbs
Tsm ConsultingCape Town Region
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
Chef Australlia
World Access Immigration Pty LtdSouth Africa
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
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